Polysaccharides play a key role in food, medicine and materials. They are a common
denominator for combining chemical engineering, chemistry, material science, bioscience,
biotechnology and medicine to create a completely new generation of sustainable products
and to boost the emerging bioeconomy initiatives in several countries around the world.
Polysaccharides are abundant, renewable, biocompatible and suitable for highly engineered
processes and products. They are sweet spots (synergistic combination of market, margin and
applicability) for innovation.
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